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Cream of celery soup

2012-12-07 Cream of celery soup
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

Very healthy meal. Best served with toasted bread croutons!


  • 3-4 celery
  • 2 onions
  • 2-3 potatoes
  • 0.15 pounds of butter
  • 0.20 pounds of cheese
  • 1 tablespoon of flour
  • 1 cup of milk
  • Salt
  • 4.3 pounds of water


Step 1

Peel the celery and onion and place in boiling water. After 30 minutes add the boiled potatoes peeled, washed and cut into four.

Step 2

After all vegetables are well cooked, pass through a sieve and add to the boiling soup and flour mixed in warm milk. Add salt and cook once more to some boil.

Step 3

At the end, add butter and sprinkle cheese on top.


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