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Egg liqueur , eggnog

2012-12-27 Egg liqueur , eggnog Egg liqueur , eggnog
  • Servings : 2-3
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m

Egg liqueur ( or eggnog ) is a traditional beverage made with milk, sugar and whipped eggs. Reduced complexity , ready in 60 minutes .

Ingredients

  • 10 eggs
  • 100 gr of sugar
  • 1 vanilla sugar packet
  • 250 ml of white rum
  • 2 tablespoons of condensed milk

Method

Step 1

Separate yolks from whites and put all the yolks in a large bowl.

Step 2

Mix two of the whites with sugar and vanilla sugar using mixer for 12 minutes.

Step 3

Add rum little by little and the condesed milk, stirring constantly.

Step 4

Add the mixture to the yolks and mix until creamy.

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