Great lasagna recipe and easy  to cook.

Ingredients

• 1 pack (13oz) lasagna sheets
• 17,6 oz minced meat
• 2 onions
• 2 water onions
• 7oz mushrooms
• 1 carrot
• 18 slices of melted cheese
• fresh parsley
• 3-4 spoons ketchup
• 2 spoons grated cheese
• 1/2 red bell pepper
• butter (the size of a nut)
• 4 spoons olive oil
• 4 spoons flour
• 13.5 fl oz milk
• salt and pepper
• thyme

Method

Step 1

Clean the onions and the carrot, chop them in small pieces, clean and slice the mushrooms. Put 3 spoons of oil in a pan and fry them for a few minutes. Add half the ketchup, the parsley (chopped) and the spices; pour 3.4fl oz water, cover it and let it boil over low heat for 20 minutes.

Step 2

Meanwhile, make a bechamel sauce: melt the butter, add the flour and 2 slices of the melted cheese, whisk and add boiled milk, stirring continuously until the sauce is thick enough. Spice it as you like.

Step 3

Grease a tall enough tray with oil, pour 1/3 of the bechamel sauce, then 1/3 of the meat mixture, cover with a layer of lasagna sheets, then a layer of melted cheese slices and 1/3 of the meat again. After that: 1/3 sauce, lasagna sheets, 1/3 of the meat, 1/3 sauce, lasagna sheets.

Step 4

Keep it in the oven until it turns golden and serve warm.