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Meat, mushrooms and melted cheese lasagna

2013-03-03 Meat, mushrooms and melted cheese lasagna
  • Servings : 12
  • Prep Time : 20m
  • Cook Time : 1:30 h
  • Ready In : 1:50 h
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Great lasagna recipe and easy  to cook.

Ingredients

  • 1 pack (13oz) lasagna sheets
  • 17,6 oz minced meat
  • 2 onions
  • 2 water onions
  • 7oz mushrooms
  • 1 carrot
  • 18 slices of melted cheese
  • fresh parsley
  • 3-4 spoons ketchup
  • 2 spoons grated cheese
  • 1/2 red bell pepper
  • butter (the size of a nut)
  • 4 spoons olive oil
  • 4 spoons flour
  • 13.5 fl oz milk
  • salt and pepper
  • thyme

Method

Step 1

Clean the onions and the carrot, chop them in small pieces, clean and slice the mushrooms. Put 3 spoons of oil in a pan and fry them for a few minutes. Add half the ketchup, the parsley (chopped) and the spices; pour 3.4fl oz water, cover it and let it boil over low heat for 20 minutes.

Step 2

Meanwhile, make a bechamel sauce: melt the butter, add the flour and 2 slices of the melted cheese, whisk and add boiled milk, stirring continuously until the sauce is thick enough. Spice it as you like.

Step 3

Grease a tall enough tray with oil, pour 1/3 of the bechamel sauce, then 1/3 of the meat mixture, cover with a layer of lasagna sheets, then a layer of melted cheese slices and 1/3 of the meat again. After that: 1/3 sauce, lasagna sheets, 1/3 of the meat, 1/3 sauce, lasagna sheets.

Step 4

Keep it in the oven until it turns golden and serve warm.

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