Appetizers recipes Breakfast recipes Dessert recipes Drinks recipes Main dish recipes Pasta recipes Pie recipes Salads recipes Sandwiches recipes Sauce recipes Side dish recipes Soups recipes

Meat, mushrooms and melted cheese lasagna

2013-03-03 Meat, mushrooms and melted cheese lasagna
  • Servings : 12
  • Prep Time : 20m
  • Cook Time : 1:30 h
  • Ready In : 1:50 h

Great lasagna recipe and easy  to cook.


  • 1 pack (13oz) lasagna sheets
  • 17,6 oz minced meat
  • 2 onions
  • 2 water onions
  • 7oz mushrooms
  • 1 carrot
  • 18 slices of melted cheese
  • fresh parsley
  • 3-4 spoons ketchup
  • 2 spoons grated cheese
  • 1/2 red bell pepper
  • butter (the size of a nut)
  • 4 spoons olive oil
  • 4 spoons flour
  • 13.5 fl oz milk
  • salt and pepper
  • thyme


Step 1

Clean the onions and the carrot, chop them in small pieces, clean and slice the mushrooms. Put 3 spoons of oil in a pan and fry them for a few minutes. Add half the ketchup, the parsley (chopped) and the spices; pour 3.4fl oz water, cover it and let it boil over low heat for 20 minutes.

Step 2

Meanwhile, make a bechamel sauce: melt the butter, add the flour and 2 slices of the melted cheese, whisk and add boiled milk, stirring continuously until the sauce is thick enough. Spice it as you like.

Step 3

Grease a tall enough tray with oil, pour 1/3 of the bechamel sauce, then 1/3 of the meat mixture, cover with a layer of lasagna sheets, then a layer of melted cheese slices and 1/3 of the meat again. After that: 1/3 sauce, lasagna sheets, 1/3 of the meat, 1/3 sauce, lasagna sheets.

Step 4

Keep it in the oven until it turns golden and serve warm.


Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Share this recipe with your friends:
Related Recipes: