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Potatoes with mustard

2013-01-28 Potatoes with mustard
  • Servings : 3-4
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h

The combination of potatoes and mustard is perfect for a steak garnish. You can also serve it as a main dish too. Reduced complexity , ready in 1 hour and 30 minutes.


  • 1 kg ( 2 pounds ) of potatoes
  • 2 sausages
  • 3 tablespoons of mustard
  • 3-4 tablespoons of oil
  • parsley
  • salt
  • olives


Step 1

Peel the potatoes and wash them well. Boil them in salted water so that we can easily insert a fork in them.

Step 2

Cut the sausages in slices and fry them in a little oil.

Step 3

In a bowl mix mustard , oil and salt.

Step 4

Roll the potatoes through the mustard mix , after which we place them in a tray greased with oil , add the sausages and olives , then put the tray in the oven until they are nicely browned.

Step 5

Potatoes with mustard are best served with chopped parsley on top.


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