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Red wine lasagna

2013-03-03 Red wine lasagna
  • Servings : 10
  • Prep Time : 60m
  • Cook Time : 40m
  • Ready In : 1:40 h

The glass of red wine gives the simple lasagna a special flavor.


  • 1 pack (13oz) lasagna sheets
  • 14 oz minced meat
  • 10.5 oz mozzarella
  • 3.5 oz celery
  • 3.5oz carrots
  • 3.5oz onion
  • 7 oz canned tomatoes
  • 5.3 oz butter
  • 2 oz flour
  • 10 fl oz milk
  • 6.7 fl oz red wine
  • nutmeg
  • salt and pepper


Step 1

Grind the vegetables and grate the mozzarella. Fry the vegetables for a few minutes in half of the butter, add the minced meat, salt and pepper, and keep it on the stove for 20-25 minutes. Then, pour the wine, the tomatoes, and keep boiling until the sauce evaporates. Turn the heat off, add the nutmeg and stir.

Step 2

Melt the rest of the butter in a pan, mix with the flour and gradually add the milk. Boil until the sauce thickens.

Step 3

Grease a trey with the remaining butter. Put a layer of meat, one of lasagna sheets, again meat, pour sauce, grated mozzarella and again sheets. Repeat. Over the last layer of sheets, pour sauce, mozzarella and a few small pieces of butter.

Step 4

Cover with aluminum foil and bake in the preheated oven for 20 minutes. Then, take the foil off and bake for another 20 minutes.

Step 5

Serve warm.



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