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Spinach pie with feta

2013-01-17 Spinach pie with feta
  • Servings : 6-8
  • Prep Time : 40m
  • Cook Time : 1:20 h
  • Ready In : 2:0 h
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Are you in mood for a spinach pie ? Try this spinach and feta pie recipe . It’s easy to cook , ready in 120 minutes .

Ingredients

  • FOR THE DOUGH
  • 300 gr of flour
  • 2 tablespoons of oil
  • 150 ml of milk
  • pinch of salt
  • FOR THE FILLING
  • 300 gr of fresh spinach
  • 1 green onion
  • 1 tablespoon of butter
  • 150 gr of feta cheese
  • 100 ml of sour cream
  • 50 gr of grated cheese
  • 2 eggs
  • 1 teaspoon of semonela
  • basil
  • thyme
  • salt
  • pepper
  • GREASING
  • 1 egg
  • cheese

Method

Step 1

For the spinach pie with feta cheese and sour cream mix the flour with salt, dry yeast, add oil and milk gradually, knead until we get a smooth and elastic dough. Cover the result and leave it aside for 40 minutes.

Step 2

Wash the spinach leaves under running cold water, then scald the leaves about 3 minutes with boiling water with salt. Chop the green onion and fry it with chopped spinach and 1 tablespoon of butter.

Step 3

Leave it to cool then mix well with crumbled feta and grated cheese , well beaten eggs, 1 teaspoon of semolina, spice it by taste.

Step 4

Stretch the dough into round sheet, place it in the tray (and walls) greased with oil and dusted with flour. Prick the dough with a fork in several places then pour the filling.

Step 5

Cut the extra dough (but leave some to bring it over the filling) . The rest of the dough I stretched it back and I cut it strips that I placed over the filling

Step 6

Beat the egg well then pour it over and add grated cheese on top.

Step 7

Put the tray with spinach pie , feta and sour cream in the oven at medium heat until is nicely browned ( about 40-50 minutes ).

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