Are you in mood for a spinach pie ? Try this spinach and feta pie recipe . It’s easy to cook , ready in 120 minutes .

Ingredients

• FOR THE DOUGH
• 300 gr of flour
• 2 tablespoons of oil
• 150 ml of milk
• pinch of salt
• FOR THE FILLING
• 300 gr of fresh spinach
• 1 green onion
• 1 tablespoon of butter
• 150 gr of feta cheese
• 100 ml of sour cream
• 50 gr of grated cheese
• 2 eggs
• 1 teaspoon of semonela
• basil
• thyme
• salt
• pepper
• GREASING
• 1 egg
• cheese

Method

Step 1

For the spinach pie with feta cheese and sour cream mix the flour with salt, dry yeast, add oil and milk gradually, knead until we get a smooth and elastic dough. Cover the result and leave it aside for 40 minutes.

Step 2

Wash the spinach leaves under running cold water, then scald the leaves about 3 minutes with boiling water with salt. Chop the green onion and fry it with chopped spinach and 1 tablespoon of butter.

Step 3

Leave it to cool then mix well with crumbled feta and grated cheese , well beaten eggs, 1 teaspoon of semolina, spice it by taste.

Step 4

Stretch the dough into round sheet, place it in the tray (and walls) greased with oil and dusted with flour. Prick the dough with a fork in several places then pour the filling.

Step 5

Cut the extra dough (but leave some to bring it over the filling) . The rest of the dough I stretched it back and I cut it strips that I placed over the filling

Step 6

Beat the egg well then pour it over and add grated cheese on top.

Step 7

Put the tray with spinach pie , feta and sour cream in the oven at medium heat until is nicely browned ( about 40-50 minutes ).